Ready to Serve some d?

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Front of house role

  • We are looking for food service people who also love to PERFORM. If you are ready to contribute to a hilarious work atmosphere using deliciously flirtatious language, this job is for you.

    The ideal candidate should have a background in restaurant service, performance, and leadership. They should be able to interact with guests while prepping food, maintain a high level of product artistry, and excel in performance artistry by being a great storyteller.

    MUST BE ABLE TO WORK EVENINGS AND NIGHTS. SEE OUR STORE HOURS. 

    • Prior restaurant experience is required. 

    • High product artistry and attention to detail required

    • Storytelling-like skills which include quick wittedness, humor, and reading your audience.

      • Able to find and draw the line between flirtatious “humor” and offensive language and behavior.

    • Ability to keep workspace clean and camera-ready at all times required - consistently clean workspace

    • High personal hygiene standards required

    • Food preparation

      • Cooking waffles in a waffle iron

      • “Dressing” the waffles in chocolate and other sauces in a clean, fun, and detail oriented way

      • Performative. Food is prepared in front of the customer in a very flirtatious and evocative way. 

    • Maintain a high energy level, staying upbeat and "with-it" throughout the work shift

    • Uphold HR policies by discerning between "fun" or "crude humor" and potentially offensive behavior, ensuring an inclusive and respectful environment

Back of house role

  • We are looking for an EXPERIENCED EVENING AND NIGHT COOK to join our team. Your ability to work with a sense of urgency, your ability to work well within a high stress - high volume environment is essential for this position. 

    WE PREP AND COOK:

    • Burgers

    • Chicken Tenders

    • Fried Chicken Sandwiches 

    • Tortilla Wraps

    • House-made Sauces

    • Fries and Tots

    • Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized.

      • Must be able to operate: deep friers, flat-top, grill, and blender

      • Must have 3+ years minimum cooking experience.

      • Must have open availability including evenings, weekends and holidays.

      • Must be able to work evening and late night shifts

      • Must be able to frequently lift and carry up to 50 lbs.

      • Must be positive, collaborative and committed to healthy communication and quality work.

      • Will need a valid Food Handler Certification for this role.

      • Can act as a solo cook and operate the entire line